Did you know that after a day under the press, the cheese goes into the salt bath? It's then stored on the wooden shelf where it is cared for daily. Between 9 am and 12 pm you can watch the cheese being made and get answers to your questions. Mutsch (full-fat semi-hard cheese made from raw milk), raclette and alpine cheese are made and sold on the «Krebs» alpine farm.
For your visit to the alpine cheese dairy from the beginning of July to mid-August, we recommend an early reservation.
For your visit to the alpine cheese dairy from the beginning of July to mid-August, we recommend an early reservation.
Good to know
Directions & Parking facilities
Car:
Motorway A6 Bern direction Zweisimmen, 1 km after the Simmenfluh tunnel turn left direction to Diemtigtal. Follow the Diemtigtal road into the valley for 8 km until Horboden. Turn left here and follow the signs for «Springenboden» (6 km). Pass the Springenboden restaurant and follow the road until you reach the «Krebs» alpine farm.
Train, Bus & Co:
Take the train to Oey-Diemtigen station (Spiez-Zweisimmen line). Continue by PostBus to the «Horboden, Wirtschaft» stop. From here, «Krebs» alpine farm can be reached on foot in 2 hours.
Motorway A6 Bern direction Zweisimmen, 1 km after the Simmenfluh tunnel turn left direction to Diemtigtal. Follow the Diemtigtal road into the valley for 8 km until Horboden. Turn left here and follow the signs for «Springenboden» (6 km). Pass the Springenboden restaurant and follow the road until you reach the «Krebs» alpine farm.
Train, Bus & Co:
Take the train to Oey-Diemtigen station (Spiez-Zweisimmen line). Continue by PostBus to the «Horboden, Wirtschaft» stop. From here, «Krebs» alpine farm can be reached on foot in 2 hours.
Contact person
